Got myself a jerky gun and decided to make my own meat sticks. A meat market I visit near my in laws makes a variety of sticks that I love, so I attempted to recreate them. Turned out pretty damn good. No casings or curing salt this batch.

by karnaggy_

4 Comments

  1. MidwayMech

    I do these and the flat jerky too. Great cook for a pellet grill.

  2. runs_with_airplanes

    That takes a lot of time, great job!

  3. Jimmyjames203

    You can’t just post these amazing looking sticks and not share the recipe my guy!

  4. Bubbleguts420

    Ground beef, seasoning, jerky gun, time/temp?