This is my first time ever making macarons, they ended up breaking easily and not rising, still delicious tho
by Necessary-Cover519
4 Comments
aslanfollowr
Did you use almond flour? Weigh your ingredients? What recipe? What method? We need more info than a picture.
Horangi1987
Why are you using oat flour?
squidreynolds
You can use oat flour as a 1:1 substitute but your recipe is bad. Try a different one with almond flour just to practice the technique before you start substituting!
tabruss
It also looks like you didn’t tap the tray to get the bubbles out before you tried to bake them. Did you let them sit for at least an hour before you baked them?
4 Comments
Did you use almond flour? Weigh your ingredients? What recipe? What method? We need more info than a picture.
Why are you using oat flour?
You can use oat flour as a 1:1 substitute but your recipe is bad. Try a different one with almond flour just to practice the technique before you start substituting!
It also looks like you didn’t tap the tray to get the bubbles out before you tried to bake them. Did you let them sit for at least an hour before you baked them?