An Italian American Easter Menu

These delicious Easter dinner traditional recipes for an American/ Italian Holiday have been passed down through the generations. They’re festive and bring comfort and the best family memories year after year. Here are a few of the favorites we’ve made throughout the years that Mom and Grandma made that are family favorites we’ve treasured.

Featuring many of our tried and true favorites, including some of our breakfast treats, Grandma’s Easter Bread, her Hot Cross Buns, and on to appetizers: Deviled Egg, then a peek at our full Easter dinner menu we’ve made throughout the years, including our favorite Spiral Honey Ham.

Easter bread

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Grandma’s Easter Egg Bread: Get the recipe

Freshly baked hot cross buns with icing and raisins on display at a local bakery in Cardiff

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Hot Cross Buns: Get the recipe

Baked puff pastry with green asparagus, prosciutto or ham and cheese on a gray concrete background. Top view

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Pastry Wrapped Asparagus with Prosciutto: Get the recipe

Homemade hard Boiled Deviled Eggs garnished with herbs on wooden table.

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Deviled Eggs: Get the recipe

Italian wedding soup with meatballs and pepe noodles

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Italian Wedding Soup: Get the recipe

Lasagna,a popular Italian dish

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Mom’s Lasagna: Get the recipe

Freshly sliced, succulent roasted leg of lamb

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Roasted Leg of Lamb Get the recipe

Honey Spiral Ham

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Spiral Honey Ham Get the recipe

Parmesan Roasted Potato Wedges

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Parmesan Roasted Potato Wedges: Get the recipe

Stuffed artichoke

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Breadcrumb Stuffed Artichokes: Get the recipe

Discover more Italian American Holiday Recipes

Italian cheesecake

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Easter Cassata: Get the recipe

Cannoli a sweet Italian specialty of Sicily

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Homemade Cannoli: Get the recipe

Discover more Italian American Easter Dessert Recipes