The “Predimed” study (Spain 2003-2010) confirmed the positive effects of the Mediterranean diet, by helping reduce the incidence of cardiovascular deaths, myocardial heart attacks and cerebral vascular accidents by 30%. It had more than 7,000 volunteers ages 55 to 80, for an average of five years. New results are expected in 2020 and it hopes to show that, encouraged with physical activity and weight loss goals, the reduction of the risk of cardiovascular problems will increase significantly.
A new project
From 2017-2021 scientists at the Center for Biomedical Research in Network-Physiopathology of Obesity and Nutrition, along Harvard University, will investigate how the Mediterranean Diet can help prevent heart failure, fibrillation atrial and peripheral arteriopathy.
Olive Oil Interprofessional
Olive Oils from Spain is a non-profit organization, whose main objective is the dissemination of the product throughout the world. Through its promotional brand, it has been developing campaigns for almost a decade to bring the product to consumers in five continents. Campaigns are of Spanish origin – the undisputed leader in quality and quantity of olive oils produced and marketed.
CAMPAIGN DOSSIER
www.oliveoilworldtour.com
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Dining and Cooking