Dining and Cooking
First Sourdough!
In Sourdough

First Sourdough!


475g Organic bread flour

100g starter

250g water

10g salt

6 hr fermentation 73* room temp

7 hr second rise in fridge

Second attempt at sourdough, first was over hydrated and overfermented and didn’t make it to second rise so I adjusted both for this and it came out very good. Maybe I’ll hydrate a little more next time

by PhotoSpheres

5 Comments

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  2. NaultKD

    Looks great

    I always have the same darker area in the middle where the score expands, does anyone have a tip to avoid that ?