AN EXCLUSIVE TWO-NIGHT FRENCH CULINARY COLLABORATION: MARMO BISTRO × LALA

Two of Hong Kong’s most anticipated new French bistros unite an exclusive summer dining series

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<<8th July, 2025 – Hong Kong>> This summer, two of Hong Kong’s most anticipated new 2025 openings — MARMO Bistro at Rosewood Hong Kong by Chef Giovanni Galeota and LALA by renowned French chef Franckelie Laloum — come together for an extraordinary gastronomic collaboration. Presented as an exclusive two-night dining series where two of Hong Kong’s most popular French bistros join forces, the event invites guests to experience the synergy between Chef Giovanni Galeota and Chef Franckelie Laloum as they co-create a 7-course sharing menu with 100% new and exclusive event dishes rooted in French tradition and elevated with modern flair. Showcasing the finest seasonal ingredients, precise technique, and a shared passion for soulful cuisine, the collaboration celebrates the convivial, indulgent spirit of contemporary French dining.

MARMO BISTRO is Rosewood Hong Kong’s French bistro concept and the hotel’s first foray into French cuisine since opening in December 2024. The eatery channels the warm and inviting ambiance of Parisian bistros, offering guests an intimate dining experience of classical French cuisine and iconic fine wines. Under the skilled leadership of Chef de Cuisine Giovanni Galeota, guests can expect the same elevated culinary standards in a completely reimagined dining experience.

From humble beginnings as a short-term residency at La Brasserie, LALA is created by Michelin-starred Chef Franckelie Laloum and hospitality visionary Michael Larkin. LALA takes the best of French fine dining – expertly crafted dishes, meticulous attention to detail – and serves it with a side of fun in a setting you’ll want to visit every day. The name LALA reflects the founders’ personal connection and playful spirit. A nod to the first two letters of both their surnames – LAloum and LArkin – it embodies the approachable, fun, and welcoming vibe they aim to bring to the dining experience. It’s simple, memorable, and perfectly captures the heart of this new French dining destination.

MARMO x LALA Collaboration Event Schedule

30 July 2025 at MARMO, Rosewood Hong Kong (one night dinner only)
27 August 2025 at LALA, 29 Lyndhurst Terrace, Central (one night dinner only)

A Celebration of French Bistronomy: Shared Plates, Seasonal Produce, and Timeless Technique

The evening begins with a convivial selection of shared entrées, reflecting the spirit of French bistro dining. Guests will enjoy a French classic of Oeuf Mimosa, organic egg mimosa, espelette mayonnaise and chives. The Langoustine offers a nod to classic seafood cocktails, featuring poached langoustine served with avocado, celery, cucumber, baby lettuce, and a silky cocktail sauce.

Tomates et Herbes Provencales, is a fresh organic tomato salad with pickled shallots, sherry vinegar, basil and tarragon, perfect for the summer season. While the richly spiced Pâté en Croûte combines pork, poultry, and foie gras, studded with pistachios and aromatic herbs.

For the poisson (fish course), the chefs present Turbot Rôti — a beautifully roasted Galician turbot served with tender baby peas, zucchini, bouchot mussels, and a light hollandaise sauce, bringing out the natural sweetness of the fish, perfect for sharing amongst guests. The viande (meat course) section features a luxurious take on a comfort classic: Le Cordon Bleu, a breaded organic milk fed veal, with Parisian Ham & gruyere cheese, natural jus.

The meal concludes with a nostalgic French dessert, Pêche Melba, reimagined with poached white peach, Tahitian vanilla ice cream, raspberry coulis, and a touch of verbena — a refreshing and elegant finale to a menu that seamlessly bridges tradition and innovation.

Both night’s dinners will be priced HK$988 + 10% per guest for 7 dishes total, advance reservations are highly recommended. For reservations, please contact the restaurant directly.

ABOUT MARMO BISTRO

Nestled within the luxurious Rosewood Hong Kong, MARMO Bistro offers an intimate dining experience steeped in the enchanting charm of Parisian bistros. Led by Chef de Cuisine Giovanni Galeota, MARMO captures the essence of classic French dining, serving as a cherished gathering spot for friends and family to savor simple yet refined French cuisine. The menu features a range of thoughtfully crafted dishes that celebrate traditional French flavors, while the carefully curated beverage program highlights iconic wines and innovative cocktails inspired by France’s vibrant drinking culture. With its inviting ambiance and commitment to exceptional culinary experiences, MARMO Bistro is poised to become a beloved destination in Hong Kong’s culinary landscape, inviting guests to create lasting memories around the table.

ABOUT CHEF GIOVANNI GALEOTA

Every Sunday morning, a young Giovanni would wake to the comforting aroma of his grandmother’s ragù infusing every room of his Naples home. For Chef Giovanni, ragù represents the essence of Italian cooking: simplicity, where ingredients are carefully selected, traditional techniques are respected, and the necessary time is taken, with no shortcuts. This lesson from his grandmother, he feels, continues to shape and nurture his cooking philosophy to this day.

Giovanni’s culinary career began in 2010, working as a pâtissier at luxury wedding venue Villa Perrotta in Roccarainola, Italy. He then moved across the border to Switzerland to join Ristorante Al Cacciatore in Soazza as Sous Chef. After stints in Italy and Switzerland, honing his skills, Galeota got his big break at the legendary three Michelin-starred Arzak in San Sebastian, Spain.

After a formative year working with Master Chef Juan Arzak and learning the ways of New Basque cuisine, Chef Giovanni joined the two Michelin-starred kitchen brigade of the famous Don Alfonso in Naples. Giovanni was then seconded to sister restaurant, two Michelin-starred Don Alfonso 1890 in La Mamounia Palace, Marrakesh, where he served as Chef de Cuisine for two years. From there, on to his next big adventure in Macau, to helm the kitchen of the two Michelin-starred Casa Don Alfonso at Grand Lisboa Hotel.

Fresh from this key role at the iconic Grand Lisboa Hotel, Chef Giovanni joined Rosewood Hong Kong, where he has led the teams at BluHouse and The Dining Room.

Now, Chef Giovanni leads the Marmo Bistro, bringing a taste of France to the heart of Tsim Sha Tsui at Rosewood Hong Kong.

RESTAURANT INFORMATION

Address: Rosewood Hong Kong, No. 18, Salisbury Road, Tsim Sha Tsui, Hong Kong
Tel: +852 3891 8732

Reservations: SevenRooms
Email: hongkong.restaurantreservations@rosewoodhotels.com
Website: https://www.rosewoodhotels.com/en/hong-kong/dining/bluhouse
Opening Hours:

Wednesday to Sunday: 6:00 p.m. – 10:30 p.m.

ABOUT ROSEWOOD HONG KONG

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Eleven restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s holistic urban wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences and social celebrations. The 186-apartment luxury Rosewood Residences has been designed for residents electing short and longer stay rentals, with a dedicated private club, along with special services and amenities.

For more information: rosewoodhotels.com/hongkong

Connect with us: Facebook Instagram WeChat @RosewoodHongKong

ABOUT LALA

From humble beginnings as a short-term residency at La Brasserie, LALA is poised to transform Hong Kong’s dining scene this February. Created by Michelin-starred Chef Franckelie Laloum and hospitality visionary Michael Larkin, LALA takes the best of French fine dining – expertly crafted dishes, meticulous attention to detail – and serves it with a side of fun in a setting you’ll want to visit every day.

The name LALA reflects the founders’ personal connection and playful spirit. A nod to the first two letters of both their surnames – LAloum and LArkin – it embodies the approachable, fun, and welcoming vibe they aim to bring to the dining experience. It’s simple, memorable, and perfectly captures the heart of this new French dining destination.

LALA’s menu is a love letter to the classics, featuring dishes like “Parsley Garlic Frog Legs”, “Duck, Poultry, Paté En Croute”, “Sweetbread, Langoustine, Vol Au Vent”, “Angus Beef Tenderloin Flambé, Kampot Pepper Sauce”, and “Charcoaled Grill Turbot, Hollandaise Sauce”, each prepared with precision, care, and a lighter touch for modern palates. At the heart of Chef Laloum’s philosophy is simplicity – letting the quality of the ingredients shine while delivering consistent excellence on every plate.

ABOUT CHEF FRANCKELIE LALOUM

A leading figure in French cuisine across Asia, Chef Franckelie Laloum launched LALA as his first solo concept — a modern French bistro in the heart of Soho. A veteran of prestigious kitchens including Maison Pic (three MICHELIN stars), Jade on 36, and Azure 45 at The Ritz-Carlton Tokyo (one MICHELIN star), Chef Laloum is known for combining classical technique with a contemporary sensibility. At LALA, he reimagines French comfort food — from vol-au-vent to frog’s legs — with elegance and lightness, making it approachable and unforgettable. With LALA, Chef Laloum begins a new chapter devoted entirely to sharing the joy of French cooking in its most joyful, everyday form.