The secret to wings that actually stay crispy? It’s all in the prep! 🍗🧄🧀
Today I’m sharing my go to Garlic Parmesan Wings. These are seasoned from the start and cooked until golden and crunchy (no deep frying needed!) before being tossed in a rich garlic butter and parmesan coating that actually sticks. Whether you use your oven or an air fryer, these are the ultimate easy dinner or game day appetizer.
Full Printable Recipe & Tips: https://cafedelites.com/easy-crispy-garlic-parmesan-wings/
In this video, you’ll learn:
How to get “deep-fried” crispiness using baking powder.
The trick to making the garlic parmesan coating stick to the wings.
The best seasonings to build a flavor base before adding the sauce.
Oven vs. Air Fryer instructions.
Ingredients You’ll Need:
Chicken Wings (flats and drummettes)
Baking Powder (the secret for crispy skin!)
Unsalted Butter
Fresh Garlic + Garlic Powder
Finely Grated Parmesan Cheese
Seasonings: Onion powder, smoked paprika, chicken bouillon, and salt.
Fresh Parsley for garnish.
Chapters:
0:00 Intro
0:09 The Seasoning Mix
0:20 Preparing the wings
0:28 Baking vs. Air Frying
0:31 Making the Garlic Parmesan Butter
0:53 The Final Toss & Serving Suggestions
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