Whether you’re celebrating Easter or Passover, we’ve got you covered with our roundup of local spots that are offering up special deals and menus.
Gary Rack’s Farmhouse Kitchen
Executive chef (and eight-time “Chopped” Champion) Demetrio Zavala is whipping up exclusive brunch specials for Easter weekend. Available from 9 a.m. to 3 p.m. on Saturday and Sunday, guests can look forward to a carrot cake waffle topped with whipped vanilla cream cheese, and heirloom carrot shakshuka, and pan-fried halibut. The specials are available at both the Boca and Delray locations.
399 SE Mizner Blvd., Boca Raton; farmhousekitchenboca.com
204 E. Atlantic Ave., Delray Beach
Café Boulud
Café Boulud, photo by Bronwyn Knight Photography
On April 1 and 2, the Brazilian Court restaurant will celebrate Passover with a Seder meal from 5:30 to 10 p.m. Appetizers include matzo ball soup, beet carpaccio, and smoked salmon, and for entrees choose between a branzino or braised short ribs. The dinner is $150 per person.
For Easter, Café Boulud will host a prix-fixe brunch that includes oysters, burrata, bluefin tuna tartare, with main courses shakshuka, eggs florentine, or buttermilk pancakes. Brunch is $165 per person and $75 for kids. The restaurant will also host an Easter egg hunt and meet-and-greets with the Easter Bunny.
301 Australian Ave., Palm Beach; cafeboulud.com
The Break House Kitchen + Beach Bar
The Break House Kitchen + Beach Bar
The Deerfield Beach waterfront restaurant will host an Easter Brunch on March 28 where diners can enjoy breakfast and take photos with the Easter Bunny. Reserve your photo time slot here.
202 N.E. 21st Ave., Deerfield Beach; thebreakhouse.com
Doris Italian Market & Bakery
The Italian market is offering dinner packages for both Easter and Passover. The Passover dinner package includes either a brisket dinner with carrot and sweet potato tzimmes, and a choice of potato pancakes or roasted potatoes ($24.95 per person) or a package with matzo ball soup, chopped liver, carrot and sweet potato tzimmes, green bean almondine and kugel, and either beef brisket or roasted chicken ($34.95 per person).
For Easter, choose between a traditional package that serves between eight to 10 and includes a brown sugar glazed spiral ham, meat lasagna, choice of tossed or Caesar salad, carrots and green bean almondine, and dinner rolls ($199.99) or a brown sugar glazed spiral ham, Italian style roasted potatoes, carrots and green bean almondine, tossed salad and dinner rolls priced at $19.99 per person.
9101 Lakeridge Blvd, Boca Raton; dorismarket.com
Shoppes at City Centre, 11239 US-1, North Palm Beach
SeaHawk Prime by David Burke
Easter Brunch at Seahawk Prime by David Burke, photo by Palm Beach Influence
Chef David Burke’s new Modern American concept will showcase a three-course, prix-fixe menu for Easter Sunday that includes creative French toast and eggs Benedict dishes. $95 per person.
220 Lake Shore Drive, Lake Park; seahawkprimebydb.com
Benny’s on the Beach
Brunch at Benny’s on the Beach
Pair your Easter Brunch with waterfront views from the Lake Worth Beach pier. Highlights include chicken and waffles and berry French toast.
10 S. Ocean Blvd., Lake Worth Beach; bennysonthebeach.com
Chez Marie French Bistro
Lamb chops from Chez Marie French Bistro
The French restaurant is offering a three-course prix-fixe menu for Easter and Passover. On April 1, the Passover dinner includes selections like matzo ball soup, honey mustard glazed salmon, braised lamb shank or beef brisket for $69 per person. On Easter Sunday, choose from French onion soup, escargots, duck a l’orange, braised lamb shank, and filet mignon ($65 per person).
Mia Rosebud
Dover sole at Mia Rosebud
The Boca Raton outpost of the famed Chicago eatery is hosting Easter Brunch with a special menu that includes a seafood salad with calamari, shrimp, and octopus, as well as lamb osso buco, prime rib, and dover sole.
150 E. Palmetto Park Road, Boca Raton; miarosebud.com
Caretta Caretta
The Singer Oceanfront Resort restaurant will host its inaugural Easter Brunch on Sunday, complete with carving stations, a charcuterie display, a fresh seafood raw bar, made-to-order omelets, and fresh baked breads. Tickets are $75 and can be purchased here.
3700 N. Ocean Dr., Riviera Beach; carettacarettarestaurant.com
Burt & Max’s
Half chicken from Burt & Max’s
The restaurant is celebrating passover with specials on April 1 and 2, including matzo ball Soup, chopped chicken liver, and slow-roasted brisket alongside its regular menu.
9089 W. Atlantic Ave, Delray Beach; burtandmaxs.com
Le Colonial
The French-Vietnamese restaurant will have a special menu for Easter Sunday that includes wagyu beef tartare, a dungeness crab and avocado salad, and steamed rice crepe with lemongrass duck. Entree selections include a claypot black cod, lemongrass grilled striped bass, and Colorado lamb shank. Finish off with a Golden Awakening dessert of lemongrass ricotta mousse with mango-passionfruit yolk, carrot-ginger cake, almond-ginger crumble and mascarpone.
601 E. Atlantic Ave., Delray Beach; lecolonial.com
Banana Boat
In addition to its regular menu, the waterfront restaurant will include a breakfast quiche for Easter Brunch followed by dinner specials prime rib, baked ham, and grilled swordfish Oscar. Dinner appetizers include Greek salad, crab and lemon arancini, and a grilled asparagus and prosciutto bundle.
739 E. Ocean Ave., Boynton Beach; bananaboatboynton.com
Tulā
Brunch at Tulā, photo courtesy Amrit Ocean Resort
The Amrit Ocean Resort’s signature oceanfront restaurant’s Easter Brunch will feature an Easter Buffet that includes, steak, pasta, and egg dishes. Pair your plate with a bloody maria (swap the vodka for tequila) or the sunset spritz (Aperol, prosecco, and fresh peach). The buffet is $115 per person and $57 per child.
3100 N. Ocean Dr., Riviera Beach; amritocean.com
Felice
Photo courtesy of Felice
Enjoy Easter Brunch with a Tuscan flair at Felice. The special menu includes torta pasqualina, a spinach and ricotta pie layered with whole eggs and Parmigiano-Reggiano fondue, duck ragù pappardelle, and grilled lamb chops.
366 S. Rosemary Ave., West Palm Beach; felicerestaurants.com
Frigate’s Waterfront Bar & Grill
The waterfront restaurant’s Easter Brunch includes a buffet with beef tenderloin and glazed ham carving stations, fresh seafood, small bites, Belgian waffles and eggs Benedict.
400 U.S. Highway 1, North Palm Beach; frigateswaterfront.com
City Oyster & Sushi Bar
City Oyster Easter Dinner special
For Easter Dinner, City Oyster is offering lamb chops with mashed potatoes, broccolini, and mint chimichurri, as well as a hot smoked salmon appetizer with house-made potato chips and pita.
213 E. Atlantic Ave., Delray Beach; cityoysterdelray.com
Prime Catch
Easter Brunch at Prime Catch runs 11 a.m. to 2 p.m. Sunday, followed by an Easter Dinner that includes baked ham, grilled arctic char, and pecan grouper.
700 E. Woolbright Road, Boynton Beach; primecatchboynton.com
City Cellar Wine Bar & Grill
City Cellar will host its annual Bunny Brunch on April 5 from 10 a.m to 4 p.m., with specials that include duck confit Benedict with black currant-infused béarnaise and crème brûlée French toast.
700 S. Rosemary Ave., West Palm Beach; citycellarwpb.com
Elisabetta’s Ristorante
Easter at Elisabetta’s
All day on Easter, Elisabetta’s will feature a burrata with seasonal fruit and raspberry aged balsamic appetizer, and an Italian lobster roll and grilled yellowfin tuna for entrees.
32 E. Atlantic Ave, Delray Beach; elisabettas.com
185 Banyan Blvd., West Palm Beach
Louie Bossi’s Ristorante Bar Pizzeria
Easter special at Louie Bossi’s
Louie Bossi’s will be serving a braised lamb shank with orange, olive, thyme natural jus, and marble potatoes as well as a mozzarella bocconcini appetizer with Sicilian salsa trapanese, tomato, mint, and almonds. The specials are available all day Easter.
100 E. Palmetto Park Road, Boca Raton; louiebossi.com
Galley
Easter Brunch at Galley
The Hilton West Palm Beach restaurant is hosting an Easter Brunch with opportunities for the kids to get photos with the Easter Bunny. Brunch includes a raw bar, chef-curated selections, and a welcome glass of champagne. Tickets are $125 per adult and $49 per child. Make your reservations here.
600 Okeechobee Blvd., West Palm Beach; galleywestpalmbeach.com
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
Dining and Cooking