Calamarata with mushrooms, spicy salsiccia, onion, garlic, cream, white wine, parsley and black pepper

One of our favorites.

1st pan -> a drizzle of olive oil -> remove the salsiccia from its casing -> slice one onion into rings -> slice a clove of garlic -> sautee -> add the salsiccia torn into pieces -> deglaze with wine -> add some cream -> add chopped parsley -> add cracked black pepper

2nd pot -> cook the short pasta al dente in salted water

Combine the pasta with the sauce. Toss to get it creamy. Add a bit of pasta cooking water if to dry. Toss a bit more. Check for salt.

North meets South in this lovely dish…