ugh ….. why why why …. so many better cuts better at absorbing marinades, like skirt for flank steak
this is a crime … like having a professional chef but having them make you pbj all day
Puzzleheaded_Cell_50
Sexy. Makes me wanna say oh Herro
NumberVsAmount
Damn this looks fire. Nice job.
Sneezy6510
Oh boy does that look good
TastyLotion
what’s the marinade?
Tomusina
what kind of marinade? I’ve been considering doing a bulgogi type marinade on a ribeye…
SnooHesitations226
He just told you
pumpupthevaluum
Can’t go wrong with teriyaki/soy sauce
naturepeaked
Asian styles‽ that a pretty broad stroke there fam 😝😂🤣
Kasmein
The sugars in the bbq and teriyaki add such a nice carmelized char. Beautiful
SampSimps
For whatever reason, I’ve found that this style of marinade works better when the meat is cubed, skewered, then grilled.
Witty-Mountain5062
I do this with london broil/flank steak, comes out great.
hsugstudent
How are u getting that good of a sear on a gas grill? I’ve truly been struggling recently
ZippoStar
I cook steak like this all the time. I recommend holding the sauces that have sugar until you do indirect heat. The direct heat will burn the sugar and add a burnt/bitter flavor.
Renhoek2099
So sugar steak
metawight
Damn this looks great
ucsbaway
That’s a pretty amazing sear considering no dry brine.
19 Comments
Looks amazing!
ugh ….. why why why …. so many better cuts better at absorbing marinades, like skirt for flank steak
this is a crime … like having a professional chef but having them make you pbj all day
Sexy. Makes me wanna say oh Herro
Damn this looks fire. Nice job.
Oh boy does that look good
what’s the marinade?
what kind of marinade? I’ve been considering doing a bulgogi type marinade on a ribeye…
He just told you
Can’t go wrong with teriyaki/soy sauce
Asian styles‽ that a pretty broad stroke there fam 😝😂🤣
The sugars in the bbq and teriyaki add such a nice carmelized char. Beautiful
For whatever reason, I’ve found that this style of marinade works better when the meat is cubed, skewered, then grilled.
I do this with london broil/flank steak, comes out great.
How are u getting that good of a sear on a gas grill? I’ve truly been struggling recently
I cook steak like this all the time. I recommend holding the sauces that have sugar until you do indirect heat. The direct heat will burn the sugar and add a burnt/bitter flavor.
So sugar steak
Damn this looks great
That’s a pretty amazing sear considering no dry brine.
This ruins the meat