The catering numbers in the Olympic Villages
Each day, up to 4,500 meals are prepared in the Milano Olympic Village, nearly 4,000 in the Cortina Olympic Village, and around 2,300 in the Predazzo Village, with an average of six chefs in each Village restaurant. Across all meals, athletes can choose from stations offering proteins, vegetarian options, international cuisine, and more, with the offerings changing between breakfast, lunch, and dinner.
In the Milano Olympic Village alone, the kitchens serve around 3,000 eggs and approximately 450 kilograms of pasta, reflecting both Italian culinary tradition and the energy needs of the athletes.
At the heart of it all, the Villages play a central role in supporting athletes’ daily needs with tailored nutrition, offering everyone a taste of Italy during the Milano Cortina 2026 Winter Games.
We would like to thank our Food & Beverage partners: Coca-Cola, Corona Cero, Mengniu, Esselunga, Grana Padano, Herbalife, IDM Alto Adige, Prosecco DOC, Trentino Marketing, and Valtellina Taste of Emotion.
Dining and Cooking