5 cups total
205 Cals/cup
10g Protein
10g Fat
11g Carbs

100g Immitation crab (chopped)
30 Cooked shrimp (chopped)
2 stalks Celery (chopped)
1/3 cup Green onion (chopped)
1 Cucumber (chopped)
2 Carrots (grated)
1/2 Red onion (diced)
1/4 cup Mayonaise (kewpie)
2 tbsp Sriracha
1 dash Salt
1 dash Black pepper
1 tbsp Sesame oil
1/2 lemon (juiced)
1 tbsp Sesame seeds

1. Prepare all of your vegetables and seafood.
2. Add them to a serving bowl.
3. Add in your mayo, sriracha, salt, black pepper, sesame oil, and lemon juice.
4. Mix well and top with sesame seeds.
5. Serve with a side of roasted seaweed snacks and chili crisp.

All recipes can be found at provecho.co/saltnpiipa

39 Comments

  1. 5 cups total
    205 Cals/cup
    10g Protein
    10g Fat
    11g Carbs

    100g Immitation crab (chopped)
    30 Cooked shrimp (chopped)
    2 stalks Celery (chopped)
    1/3 cup Green onion (chopped)
    1 Cucumber (chopped)
    2 Carrots (grated)
    1/2 Red onion (diced)
    1/4 cup Mayonaise (kewpie)
    2 tbsp Sriracha
    1 dash Salt
    1 dash Black pepper
    1 tbsp Sesame oil
    1/2 lemon (juiced)
    1 tbsp Sesame seeds

    1. Prepare all of your vegetables and seafood.
    2. Add them to a serving bowl.
    3. Add in your mayo, sriracha, salt, black pepper, sesame oil, and lemon juice.
    4. Mix well and top with sesame seeds.
    5. Serve with a side of roasted seaweed snacks and chili crisp.

    All recipes can be found at provecho.co/saltnpiipa

  2. Hey guys I made this Asian salad tonight and everybody loved it. Some were even eating it without the seaweed. 💗

  3. Sooooo I made this today and chefs kiss*

    My recipe was;
    I subb’d the red onion for red bell pepper only because I wasn’t paying attention
    And we don’t eat imitation crab so I subb’d that for a slab of salmon. Took some salmon bites and cut shrimp to the air fryer with lemon pepper seasoning
    Then added furikake to the final mix❤

    ty for sharing such a lovely healthy recipe
    We didn’t even try it with the seafood strips but I’m sure that will take it up another notch❤

    We thought about doing real crab (cause we bougie) but I know as soon as I start mixing it’ll break apart so wasn’t worth it to spend the $$*