Dining and Cooking
House-made gnocchi with speck ragu from Baita Ciadinat, Selva di Val Gardena
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House-made gnocchi with speck ragu from Baita Ciadinat, Selva di Val Gardena


House-made gnocchi with speck ragu from Baita Ciadinat, Selva di Val Gardena

by notatthetablecarlos

1 Comment

  1. ChiefKelso

    Dolomiti Superski huts have some incredible food. I really like Baita Pra Valentini and Baita Saslonch. My favorite meal from last trip was from Rifugio Buffaure: Polenta gnocchi with Trentingrana fondue, porcini mushrooms and truffle