So so easy. About 15 mins to prep, 1 hour to rise (or less if you’re impatient like me), 12 mins in the oven at 450f.
Edit: my recipe calls to bake for 8-10 at 500f. I have baked at both and they turn out the same! I’ve learned in sourdough, you just kind of have to test out what works best for you.
by user_5703604
13 Comments
They look so good! Some so look a little underbaked though, so this would NOT work with my oven (i swear that thing has existed since before the big bang holy moly)
My wife makes these. We DESTROY two pans of them within minutes when they come out of the oven in our house.
Going to need a recipe or link for these
Pics and claims of easiness, but no recipe?
Pls recipe
Looks very nice
Do you boil them?
Recipe please. Need more discard ideas
Recipe please!
Will post recipe!!
Omg these sound amazing! i gotta try makin em this weekend, lowkey obsessed with pretzel bites rn lol
I don’t know if this is the same recipe that OP is using, but I had to go find _a_ recipe for these because they sound fantastic
https://www.thisjess.com/sourdough-discard-pretzel-bites/#recipe
I’ll try this Soon™ and report back
I would let these go a bit longer…too light