Spicy Chili Soy Beef Noodles with Sweet Caramelised Onions & Crispy Fried Shallots

I had some beef oyster blade sitting in the fridge and the expiry date was closing in.The noodles weren’t far behind either.

So I turned them into a proper noodle stir fry. Using a few pantry staples, I transformed it into something very enjoyable to eat!