Made Milkbread for the 1st time!(yummy)

Came out great and tasted even better with guava jam! I used both ceramic and metal pans and both loaves turned out good but will definitely recommend the metal loaf pan for a better aesthetic. Milk bread recipe from Little Bbang House on TikTok:

Ingredients:

Tangzhong Starter

* 33g bread flour

* 90g water

* 90g whole milk

Dough

* 11g active dry yeast

* 38g sugar

* 180g milk (warmed to 110F)

* 2 large eggs

* the entire cooled down tangzhong starter

* 545g bread flour

* 38g sugar

* 6g salt

* 90g unsalted butter, softened