Update: I'm trying a second batch now. Same recipe but different piping technique and shorter drying time. Fingers crossed!
Like, how does this happen? They were dry on top but I guess still too wet inside? Ugh.
by Snbridenbaugh
3 Comments
MaisiePJohnson
I’m so bummed out for you! Tell me about how you piped them and how you baked them. I suspect your problem was in one or both of those steps.
MoodyBlue78
Turn them into zombie carrot macarons.
Snbridenbaugh
Update: second batch went much better. Still had 4 tip open to the side but no explosions. This is my first day using a recipe with egg white powder and I think it’s much more stable and dry than I’m used to.
3 Comments
I’m so bummed out for you! Tell me about how you piped them and how you baked them. I suspect your problem was in one or both of those steps.
Turn them into zombie carrot macarons.
Update: second batch went much better. Still had 4 tip open to the side but no explosions. This is my first day using a recipe with egg white powder and I think it’s much more stable and dry than I’m used to.