Anyone else obsessed with fermented bean paste + raw garlic?
I can’t get enough of fermented bean paste and fresh, thinly sliced garlic in Korean food, the more, the merrier!
by foodie_2598
20 Comments
see-no-evil99
Raw garlic is a bit too much for me in kbbq. I like to toast them on the grill to get a nice color then add them to my wrap.
icameforanswers00
yes… its an addiction
ToastedSlider
Ssamjang is the bee’s knees!
xx_shimmy_xx
Nice
OscarDivine
I put crushed garlic into my Ssamjang. My mother also taught me a great trick which is to use a little mayo and cut it into the Ssamjang Garlic mixture and you get a SMOOOOOOTH dip. Our home dip is 1 tablespoon Gochujang, 1 tablespoon daenjang, 1/2 tablespoon Puree Garlic, splash of sesame oil, 1/2 tablespoon kewpie mayo. This here is the dip you put on everything!
Veruca_Salty1
I would say majority of Koreans lol.
lazercheesecake
Yes, but the things it does to my breath is unholy
Soy_Saucy84
I like to nibble on raw garlic with any.savory meals.
jinuwin
I eat this all the time. I also toast them sometimes. I also eat pickled garlic as well.
TheBraveGallade
Its called becoming korean, apparently
After all koreans need 쑥 and 마늘 to stay human
DarkFather24601
Raw Onion slivers using bean paste.
HarryOmega
I just make sure my wife eats it with me. Otherwise she won’t be next to me the rest of the day.
11325pianist
Love raw garlic! I can’t for the life of me get into ssamjang tho. It tastes too salty to me and is not aromatic like doenjang? Idk…?
agioskatastrof
Heck yeah. Try them with the Perilla leaves if you haven’t already.
highlighter416
Friggin can’t get enough ❤️
thebadsleepwell00
These are essential to me when I have KBBQ!
gratusin
Absolutely. But it does make my burps weapons grade
Big_Criticism_8335
Especially during cold months, I make a lot of Doenjang-jjigae. Sometimes, I just eat lettuce hearts dipped in ssamjang as a snack.
WanderingMindLF
Anyone here like bean paste with rice? Someone in a kpop girl group said rice in cold water mixed with doenjeon is her ultimate comfort food. I have to admit, it sounds meh, but actually delicious!
20 Comments
Raw garlic is a bit too much for me in kbbq. I like to toast them on the grill to get a nice color then add them to my wrap.
yes… its an addiction
Ssamjang is the bee’s knees!
Nice
I put crushed garlic into my Ssamjang. My mother also taught me a great trick which is to use a little mayo and cut it into the Ssamjang Garlic mixture and you get a SMOOOOOOTH dip. Our home dip is 1 tablespoon Gochujang, 1 tablespoon daenjang, 1/2 tablespoon Puree Garlic, splash of sesame oil, 1/2 tablespoon kewpie mayo. This here is the dip you put on everything!
I would say majority of Koreans lol.
Yes, but the things it does to my breath is unholy
I like to nibble on raw garlic with any.savory meals.
I eat this all the time. I also toast them sometimes. I also eat pickled garlic as well.
Its called becoming korean, apparently
After all koreans need 쑥 and 마늘 to stay human
Raw Onion slivers using bean paste.
I just make sure my wife eats it with me. Otherwise she won’t be next to me the rest of the day.
Love raw garlic! I can’t for the life of me get into ssamjang tho. It tastes too salty to me and is not aromatic like doenjang? Idk…?
Heck yeah. Try them with the Perilla leaves if you haven’t already.
Friggin can’t get enough ❤️
These are essential to me when I have KBBQ!
Absolutely. But it does make my burps weapons grade
Especially during cold months, I make a lot of Doenjang-jjigae. Sometimes, I just eat lettuce hearts dipped in ssamjang as a snack.
Anyone here like bean paste with rice? Someone in a kpop girl group said rice in cold water mixed with doenjeon is her ultimate comfort food.
I have to admit, it sounds meh, but actually delicious!
With bossam. Hell yeah!