Did the best i could with one small looking Ribeye

by DJFeed77

7 Comments

  1. Sea-Flamingo1969

    Very small ribeye indeed!

    Seriously, looks great. Good char. Good temp. I’d smash.

  2. FluteMontenegro

    I need you to please share what you did (what kind of pan, time and method) because I’ll often have steaks this thin, and somehow you managed a perfect medium with a good crust

  3. snuggly_cobra

    I know meat prices are high, but damn!