Ended up with a bunch of extra eggs so I made a spinach & feta quiche w/ hollandaise 😁

by XRPcook

4 Comments

  1. XiGrimeyiX

    If you’re curious about the Holly; It’s breaking cause it never reached proper immulsification, not because it got too hot.

  2. wonky_donut_legs

    Egg on egg? That looks egg-ception-al!

  3. liamsmom58

    This looks amazing. Might have to try it for Easter breakfast.