German chef, French cuisine.
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1 / 2French brasserie, Wunderbar in Hobart.Supplied
2 / 2Outside the venue.SuppliedPrevious SlideNext Slide
Don’t be fooled by the name: the most German thing about this suave new all-day bar and restaurant is chef and co-owner Julian Volkmer. French is the main play, and the menu du jour jumps from tartines and croque monsieurs to French-onion soup and gnocchi Parisienne, to fish with beurre blanc and ratatouille and steak frites. Rustic exposed brick is a feature in the dining room, flanked by floor-to-ceiling windows.
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