1Almond Croissant Cinnamon Rolls
PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE
Though we’re all for an at-home baking project, days of laminating and rising means homemade croissants just haven’t happened too often in our kitchens. Enter: these almond croissant-inspired cinnamon rolls. They’re enough of a project to feel special, but each step is simple, and you can easily have an almond-laced roll before noon on a lazy Saturday morning.
Get the Almond Croissant Cinnamon Rolls recipe.
2Bacon, Egg & Cheese Biscuit Casserole
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
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3Crème Brûlée French Toast
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER
This crème brûlée French toast is done casserole-style, with 8 to 10 slices of bread snuggled together in a 13″ x 9″ pan. Everyone gets a serving, no worries there! The custard mixture, inspired by our own take on crème brûlée, is made with rich egg yolks, cream, and granulated sugar. Allowing the bread to soak will lead to a softer creamier pudding-like interior which, along with the burnt, crackly golden sugar crusted top, puts this breakfast over the top.
Get the Crème Brûlée French Toast recipe.
4Sheet-Pan Frittata
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE
If you’re looking for the easiest way to make brunch for a crowd, then this sheet-pan frittata is the answer. Instead of worrying about having enough food to feed friends and family of 8 to 10 people, you can lean on a sheet pan to do the work for you. Just like our classic frittata, this recipe is completely customizable.
Get the Sheet-Pan Frittata recipe.
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5Stuffed Bagel Bites
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON
These bites are miniature bagels stuffed with cream cheese😉 and your favorite bagel toppings, so all of your guests can have a taste of their favorite breakfast order. The best thing of all? You can make them the day before, so you only have to finish the last few steps right before people arrive.
Get the Stuffed Bagel Bites recipe.
6Breakfast Bagel Bites
PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE
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7Chocolate Pecan Cinnamon Rolls
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
Chocolate lovers, this has got to be your next baking project. Here’s why: This recipe features a chocolate dough is filled with a cinnamon and cocoa filling and chocolate chips, and topped with a thick chocolate ganache. These treats may have finally crossed over from breakfast into dessert territory, but I’ll let you decide for yourself!
Get the Chocolate Pecan Cinnamon Rolls recipe.
8Ham & Cheese Cups
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
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9Brunch Lasagna
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
These layers of cheesy, potato-y, bacon-y goodness will show your layers of love to everyone at the potluck.
Get the Brunch Lasagna recipe.
10Banana Bread Donuts
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
These donuts are soft and fluffy with plenty of banana flavor, a sweet maple glaze, and just a hint of cinnamon to spice them up. Plus, they’re so much faster than making either yeasted donuts or banana bread on their own.
Get the Banana Bread Donuts recipe.
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11Breakfast Tacos
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
Good breakfast tacos are a thing of beauty. Impress potluck guests by bringing all the ingredients they’ll need to make perfect ones. And don’t worry, vegetarians! These will still be great sans chorizo.
Get the Breakfast Tacos recipe.
12Overnight French Toast Casserole
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
We’ve got three words for you that are going to change your breakfast potluck game forever: Overnight. French. Toast. It’s comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a pudding-y delight.
Get the Overnight French Toast Casserole recipe.
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13Scallion Pancake Breakfast Wraps
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
It makes perfect sense that when the Brooklyn-based, Taiwanese-American restaurant Win Son unveiled their twist on this NY classic—a bacon, egg, and cheese wrapped in a crispy, flaky scallion pancake—it was an instant success. This dish so aligns with our “why not?” values at Delish, we knew we had to try our hand at making it.
Get the Scallion Pancake Breakfast Wraps recipe.
14Blueberry French Toast Casserole
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE
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15Breakfast Focaccia
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON16Easy Frittata
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI
There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it. Follow our guide to ensure you nail a fluffy-centered, crispy-edged frittata each and every time.
Get the Easy Frittata recipe.
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17Hawaiian Roll French Toast
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
Have leftover Hawaiian rolls kicking around (maybe from making some of our killer sliders?)? Use them to make these cute French toast squares! Paired with a “costume” made up of coconut custard, pineapple maple syrup, toasted coconut flakes, and bits of zingy orange zest, you’ll barely recognize them.
Get the Hawaiian Roll French Toast recipe.
18Breakfast Strata
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
This healthy dish will fuel you and your family up for whatever the day ahead holds. The potluck guests will be so into the sausage, eggs, and bread here, they won’t even notice we snuck in some mushrooms and spinach too. Feel free to swap the fontina for Gruyère or white cheddar instead.
Get the Breakfast Strata recipe.
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19Chocolate Chip Pull-Apart Bread
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE
If you’re looking for a brunch recipe that’s just as pretty to look at as it is delicious to eat, then you need to make this chocolate chip pull-apart bread. After baking, you’ll pull the layers to reveal the softest, fluffiest yeasted bread filled with mini chocolate chips. It’s a fun interactive treat that will have your friends tearing for slice after slice (just be careful this doesn’t turn into a tug-of-war situation!).
Get the Chocolate Chip Pull-Apart Bread recipe.
20Crescent Roll Breakfast Casserole
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
If you like the idea of a savory breakfast strata or crave scallion cream cheese and toasted everything bagels, then this will make a lot of sense. All you need to do is pop a fresh can of crescent rolls, stuff with scallion cream cheese, and roll. Sprinkle with everything bagel seasoning and bake to create a frittata-style, savory egg custard. It will fit perfectly on the center of any breakfast table.
Get the Crescent Roll Breakfast Casserole recipe.
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