Prime rib and creamed spinach

The amount of steak might have exceeded the macros but ¯\_(ツ)_/¯

Prime rib

* 5 lbs bone in ribeye roast

* Salt and pepper

Directions

-Generously Salt and pepper the rub roast preferably a day ahead but right before is ok.

– Set meat thermometer to 125 degrees as the roast will continue cooking up to medium rare after you take it out

– Bring oven up to 460 degrees F

– Put the roast in for 30 mins at 460 then drop the temp to 300 for the remainder of the cook.

Creamed Spinach

* 20 oz. baby spinach

2 Tbsp. butter

1/2 medium yellow onion, finely chopped

2 cloves garlic, minced

1/2 cup milk

1/4 cup heavy cream

4 oz. cream cheese

Kosher salt 

Freshly ground black pepper 

Pinch cayenne pepper

1/4 cup freshly grated Parmesan 

Directions

1. Step 1

In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.

1. Step 2

In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. 

1. Step 3

Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne. 

1. Step 4

Add spinach and Parmesan and stir to combine. 

Creamed horse radish

1 part sour cream

1 part prepared horseradish

1 grated garlic clove

Salt to taste

Combine all ingredients and mix