Whole wheat/Rye loaves

A few weeks into making my own sourdough and especially loving this recipe with whole wheat and rye! These are my 5th and 6th loaves I’ve made 🙂

Ingredients:

330 g bread flour

75 g whole wheat

50 g rye

10g sea salt

345g lukewarm water

100g active starter

Mix all ingredients and let sit for 1 hour

Perform 4 stretch and folds every hour on the hour.

Cold proof for 12 hours

Bake at 450F for 20 mins lid on, 25 lid off