Credit: Allrecipes / Qi Ai
Every week, Allrecipes members save thousands of recipes to MyRecipes—their go-to spot for dishes they can’t wait to try. With spring finally in the air, readers are gravitating toward easy chicken dinners. From a saucy enchilada bake to a cheesy casserole and a simple stroganoff, these picks are perfect for the in-between season. Here’s what our community can’t wait to make.
01 of 05
Creamy and Crispy Scalloped Potatoes
Credit: Photographer: Jake Sternquist / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
“Delicious! My first time making scalloped potatoes ever and this recipe turned out well. My husband loved it as did I. Something new to add to the rotation for using potatoes.” —Tannis
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02 of 05
Chicken Stroganoff
Credit: Allrecipes / Qi Ai
“I think the sauce on this stroganoff is the best I’ve tasted. I have again made “something out of nothing” as we call it here in our house…when we don’t have any food, but I am able to scrape up a recipe of things I have on hand. These types of recipes make me look like a superb cook. The family loved this one. Instead of the chicken, and dredging, I substituted homemade italian meatballs I had in the freezer. Delish!” —MindyLou
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03 of 05
Swiss Chicken Casserole
Credit: Allrecipes / Qi Ai
“This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix,” says recipe contributor Carolyn A Burdette. “It’s such an easy dish, who could ask for more?”
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04 of 05
Chicken Enchiladas with Creamy Green Chile Sauce
Credit: Dotdash Meredith Food Studios
“Outstanding! My dinner guest, a die hard red enchilada sauce fan, was swept away by these enchiladas and proclaimed these her new favorite (me too)….Genuine, simple and understated flavors, that all blended together perfectly. Just delicious, and just as written, ‘decorated’ with a plop of sour cream. Can’t wait to make this again–and I WILL make this again!” —Naples34102
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05 of 05
No-Bake Lemon Bars
Credit: Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
No need to bake these irresistibly creamy lemon bars. With a buttery shortbread crust, they are quick to assemble and ready to eat after just a few hours chilling.
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Dining and Cooking