Dining and Cooking
[Homemade] Traditional Italian Tiella Teramana (slow-baked vegetables with EVOO)
In Mediterranean Diet

[Homemade] Traditional Italian Tiella Teramana (slow-baked vegetables with EVOO)


Today’s meal: traditional Italian tiella teramana, served with crusty multigrain bread and a drizzle of extra virgin olive oil.

This is a simple, rustic dish from Abruzzo made with layered seasonal vegetables, slowly baked until soft, rich, and full of flavor.

Would you add a protein to this meal, or keep it as is?

by TableAndTradition

3 Comments

  1. Hot_Confusion_Unit

    As a Turkish I’d always a couple dollops of yogurt next to these, lovely food.

  2. I-am-a-constant-LIAR

    I would keep it as is, but that is just me.