roasted sweet potato + well-fermented (sour) kimchi.😍

Sweet, tangy, and savory—such a perfect combo.

If you’ve never had it, give it a try. You won’t regret it.

by Soft-Cartographer149

10 Comments

  1. monstrousregime

    This was my snack today minus the sweet potato. Yep just a bowl of aged kimchi 🤣

  2. Jumpy_Enthusiasm9949

    How on earth could you find this food secret of Koreans? 😓

  3. KingLioness

    This makes me happy because literally the day before yesterday I was thinking how I was surprised I had yet to see anyone post 고구마!!!

  4. freneticboarder

    I thought the first picture was the core of the baechu.

  5. lilyhazes

    I like it with 깍두기 or cubed radish kimchi.