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Hello Folks!
I hope you’re all well. Tonight, as a side for our burgers…I made this amazing potato salad! Potato salad makes such a wonderful side, for almost anything! Very easy to make and you can add what you like, and leave out what you don’t like 🙂
Everything I used will be below.
-Cheryl x
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What I used –
Potatoes | 1.3 kg (3lb)
Salt | 1 Tablespoon (for the water)
Black pepper | 1/2 Teaspoon
Salt | 1/2 Teaspoon
Lemon juice | 50ml (0.2 cup) Use apple cider vinegar if you prefer
Spring onions | 50g (1/4 cup Use red onion if you prefer
Mayonnaise | 110g (1/2 cup)
Sour cream | 120g (1/2 cup)
Dijon mustard | 2 Tablespoons | Use whatever mustard you prefer
Capers | 40g (1/3 cup) Use picked gherkins or dill pickles if you prefer
Celery | 2 Stalks (70g)
Small handful of chopped fresh herbs | I used parsley & Chives
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34 Comments
🤗Good Evening folks! Thanks for joining me for another wee recipe. Come an d say Hello! Consider subscribing if you’re new…and give the video a wee like please 🙂 Thank you x
Now let's see a creamy haggis salad
Looks very tasty. I use a little juice from a jar of bread and butter pickles.
You forgot the chopped hard boiled egg, otherwise looks good.
I always thought that potato salad was a distinctly American thing. I’ve never added capers to mine…that sounds amazing. My mom used to add a jar of pickled pimento to her potato salad, along with chopped black olives. That’s the beauty of potato salad; it can be made so distinct and unique. Cheers, and ATB!
Definitely trying this recipe! I love your addition of the capers. Thanks for sharing. 🥰
My first boarding school used to do potato salad – but used salad cream instead of mayonnaise! Urgh!
I’m a salad dodger,,,
great idea looks easy to make thanks
Yum one of my favs
Hi Cheryl. I love potato salad. I can't wait to make some of yours. Love ya. -Barbara
What a delicious recipe, thank you. There have to be as many versions as there are families. Our Easter dinner has always been fairly simple-a roasted ham, potato salad and asparagus salad with some picked beets and of course fresh horseradish. As we added new members we included different sausages, cucumber salad, cheese and cracker snacks-more of a buffet for anyone who visited but the constant was, and still is, potato salad.
I've adapted my mom's recipe (not too much, Mama!) but I cheat and steam small redskin potatoes in the Instant Pot and don't peel them. Plus we add chopped hard-boiled eggs to the usual celery and scallions. I like to add sour cream, too as it lightens it and doesn't leave it too mayo-heavy.
Thanks for posting.
I’m a fan of using baby potatoes – skin on – with parsley and red onion, but the capers addition sounds good.
That is a fabulous recipe thank you ❤
Yum!
If you dress the potatoes when slightly warm they can absorb the dressing as the starch is still open and porous. Not too warm as you don't want to melt the mayo.
It looks so good!!!😊
I hyped your video. Potato salad is my favorite dish….I love em all. Can't wait to try your recipe! Looks 👀 delicious 😋
This looks delicious! Potato salad never lives long in my house 😂 My favorite tip is to add rice vinegar and salt to the potatoes while they are warm, it’s a game changer ❤😊
Capers and chives or dill weed and chopped boiled eggs too and some bacon yum
Thank you
I was going to make this but with baby potatoes , crème fraiche , thickened cream with chives and spring onions ….lovely side for a light lunch with a sandwich and bit of coleslaw
Yes, well, pass me that bowl and hand me a spoon. I'll go outside and eat the whole lot by myself.
I eat potato salad with pickled herrings or frankfurters – very Continental!
Cannot go wrong with Totties done anyway you like. This recipe looks awesome. Myself am all for beef dripping home cooked chips. The traditional Scottish salad.
Add a couple of buttered rolls. Thanks Cheryl.
Some other good additions are minced garlic and celery seed to enhance the flavour. I find it's best when chilled for a day to let the flavours blend.
I've never used lemon juice, I'll have to try it. Looks delicious!
This looks delicious! Thank you for a unique potato salad recipe. With summer coming, this is a perfect side dish. Have a blessed and Happy Easter this weekend. See you Saturday!
I started watching this channel a short while ago. I love how clear & simple the recipes are to follow . It's given me the courage to try cooking again…and I'm loving it. My next attempt will be steak pie❤
Looks great. I sometimes put mint or chopped bacon in.
Best wishes from your southern neighbours 🏴 🍻
Ive tried to make pitsyo salsd with chives springvonions and salad cream but the potatoes turn to mudh mostly
Yummy. Thank you 😊🎉🎉
Thanks for this! Instead of mayonnaise, I prefer to use Salad Cream for the tangy ‘bite’ it adds. Plus love capers in mixed salads & tuna melt for baked potato.
Anyone else reminded of those cans of potato salad (Heinz?) – I loved the taste of it when I was a child…