Let me take you on a journey of my latte art that began on the 17th of January 2026, until the first photo (most recent) which was 14th March 2026.
Latte art humbled me in my first month, but I was very, very determined and not willing to accept my mistakes.
The only method that works to improve your skill is literally practicing as much as you can! Understanding certain angles and methods, trying to comprehend why certain baristas do it etc.
What worked for me best was pitch transfer. For those who dont know what it is, it’s basically steaming milk in a smaller pitcher, then transferring it into a bigger pitcher. For me, it provides better control and a deeper angle where the spout can be closer to the espresso.
by ColdIsTheWay2Go
Dining and Cooking