Dining and Cooking
Made zopfhasen for easter lunch tomorrow (yes I know it’s not technically easter tomorrow)
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Made zopfhasen for easter lunch tomorrow (yes I know it’s not technically easter tomorrow)

Decided on a whim to make something fun for my parents who are coming over tomorrow. Followed this (German) recipe https://www.swissmilk.ch/de/rezepte-kochideen/rezepte/LM201104\_36/zopfhasen/ and am very pleased with how they turned out.

by franknfurtr

20 Comments

  1. Downtown-Panic111

    This bread is so cute, it’s almost a shame to eat it.

  4. Bainrow17

    Omg they are so cute! Can’t decide if I’d eat the head or tail first lol

  5. Technical-Escape-419

    adorable! wish i could get my hands on the recipe in English!

  6. No-Kaleidoscope-166

    Very cute! I love them! (And would love to eat one… lol)

  11. kbearzzle

    These are so cute! They look like they could be a Pokémon.

  12. freneticboarder

    It’s a big flex when your results look better than the pictures in the original recipe.

  13. yougococo

    These look great! My family does Easter on Saturday so we can just relax and not need to worry about work the next day. It’s so much better that way!

  14. AsparagusEconomy7847

    Amazing! I make a sourdough challah with candied citrus peel and sultanas that would be a great base for this. Thanks for the inspiration.

  19. AccountStunning9201

    Those are sooo stinkin cute, you did so well! perfectly golden too.