4 1/4 cups all purpose flour (possibly a few extra TB)
Orange Filling
8 TB butter, very soft
1 cup granulated sugar
1/4 cup orange juice
1 TB vanilla extract
At least 2 TB orange zest (from about 2 oranges or similar citrus like tangelos)
1 TB all purpose flour
Orange Glaze
2 cups powdered sugar
2 to 3 TB fresh orange juice
1 TB heavy cream
1 tsp vanilla extract
Method
Combine warm milk, cream, yeast, and all of the sugar. Let sit 5 minutes.
Add eggs, egg yolk, butter, salt, and 4 1/4 cups flour and knead about 6 minutes until smooth and slightly tacky. Add a few extra TB only if needed.
Cover and let rise until doubled, about 60–90 minutes.
Mix filling ingredients together.
Roll dough into a 16×16 square.
When preparing filling, infuse the zest into the sugar first by rubbing them together with your hands.
Spread filling evenly over the dough.
Roll up into a log and cut into 8 large rolls.
Place in a greased pan.
Cover and let rise until puffy and touching, about 45–60 minutes.
Lightly brush tops with melted butter.
Bake at 350°F for 18–24 minutes until lightly golden and soft.
Let cool 10 minutes.
Mix glaze until thick and smooth.
Glaze while warm
_________
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
indieplants
they look delicious but why am I being yelled at 😭
Impressive_Phase5839
Quick tip if you have a food processor: you can put the orange zest and white sugar in it. Pulse until well combined and you have some lovely orange sugar!
emptyinthesunrise
I like the step of squishing the orange zest into the sugar. I recently made a orange cake and I felt like the orange flavor didn’t come through enough even though I followed a recipe. It was really delicious and everything else was perfect just not enough orange flavor. I’m gonna do a lot of extra zest and infuse the sugar before adding the sugar in next time
ObviouslyHornyJPEG
Lol, he sounds like a basketball coach I love it. They came out great👍
6 Comments
Sunrise Swirl Orange Rolls (makes 8 large rolls)
Dough
3/4 cup whole milk, warm (100–110°F)
1/4 cup heavy cream, warm
2 1/4 tsp instant yeast
1/3 cup granulated sugar
2 large eggs
1 egg yolk
6 TB butter, very soft
1 tsp fine salt
4 1/4 cups all purpose flour (possibly a few extra TB)
Orange Filling
8 TB butter, very soft
1 cup granulated sugar
1/4 cup orange juice
1 TB vanilla extract
At least 2 TB orange zest (from about 2 oranges or similar citrus like tangelos)
1 TB all purpose flour
Orange Glaze
2 cups powdered sugar
2 to 3 TB fresh orange juice
1 TB heavy cream
1 tsp vanilla extract
Method
Combine warm milk, cream, yeast, and all of the sugar. Let sit 5 minutes.
Add eggs, egg yolk, butter, salt, and 4 1/4 cups flour and knead about 6 minutes until smooth and slightly tacky. Add a few extra TB only if needed.
Cover and let rise until doubled, about 60–90 minutes.
Mix filling ingredients together.
Roll dough into a 16×16 square.
When preparing filling, infuse the zest into the sugar first by rubbing them together with your hands.
Spread filling evenly over the dough.
Roll up into a log and cut into 8 large rolls.
Place in a greased pan.
Cover and let rise until puffy and touching, about 45–60 minutes.
Lightly brush tops with melted butter.
Bake at 350°F for 18–24 minutes until lightly golden and soft.
Let cool 10 minutes.
Mix glaze until thick and smooth.
Glaze while warm
_________
If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie
they look delicious but why am I being yelled at 😭
Quick tip if you have a food processor: you can put the orange zest and white sugar in it. Pulse until well combined and you have some lovely orange sugar!
I like the step of squishing the orange zest into the sugar. I recently made a orange cake and I felt like the orange flavor didn’t come through enough even though I followed a recipe. It was really delicious and everything else was perfect just not enough orange flavor. I’m gonna do a lot of extra zest and infuse the sugar before adding the sugar in next time
Lol, he sounds like a basketball coach I love it. They came out great👍
This looks amazing 😻