GREEK CHICKPEA PASTA SALAD

All you need is:​​​​​​​​​8 oz dry fusilli pasta (high fiber if available)​​​​​​​​​2 540 mL can chickpeas, rinsed and drained​​​​​​​​​2 cups spinach, chopped​​​​​​​​​1.5 cups flat leafed Italian parsley, chopped​​​​​​​​​2 cup cherry tomatoes, sliced​​​​​​​​​½ cup red onion, thinly sliced​​​​​​​​​½ cup canned artichokes, chopped​​​​​​​​​½ cup sliced kalamata olives​​​​​​​​​¾ cup cubed feta cheese​​​​​​​​​250 g nitrate free turkey breast, chopped (optional)​​​​​​​​​​​​​​​​​​Greek dressing:​​​​​​​​​⅓ cup olive oil​​​​​​​​​Juice of 2 lemons (about ¼ cup)​​​​​​​​​Zest of 2 lemons​​​​​​​​​½ tablespoon ground cumin​​​​​​​​​1 teaspoon salt​​​​​​​​​½ teaspoon garlic powder​​​​​​​​​2 teaspoon dried oregano​​​​​​​​​​​​​​​​​​#easylunch #easyrecipe #lunchbox #dietitian #lunchideas #mealprep #highprotein