Credit: Brie Goldman / Food Styling: Lauren McAnelly / Prop Styling: Maura Timmerman
When Easter comes around, so do all the seasonal holiday foods we know and love. Hearty mains like ham and lamb, bright vegetables, and all the jelly beans and Cadbury Creme Eggs we can eat. If you’re planning an Easter feast this year, you’ll need a few sides. To help, we’ve rounded up 16 simple Easter sides for your brunch, lunch, or dinner. These easy recipes all use just a handful of ingredients and come together without much effort—so you can save your energy for the star of the show, the main course.
01 of 16
Pineapple Casserole
Credit: Jason Donnelly / Food Styling: Annie Probst
“This pineapple casserole is a Southern staple,” says Allrecipes member bex. “I serve it at all my cookouts, and it’s always a favorite. It’s my grandmother’s recipe that she used to make every Easter.”
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02 of 16
Honey Roasted Carrots
Credit: Allrecipes / Diana Chistruga
Baked whole and glazed with honey, these carrots become tender and caramelized, making an easy yet elegant Easter side dish. “Sprinkle some fresh thyme leaves or chopped parsley on the roasted carrots for added color,” says recipe creator FrackFamily5 CACT.
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03 of 16
Asparagus Wrapped in Crisp Prosciutto
Credit: Hannah Hufham / Food Styling: Chelsea Zimmer / Prop Styling: Josh Hoggle
“Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves,” says Allrecipes member Teresa Haider. “Fresh asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.”
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04 of 16
Roasted Greek Lemon Potatoes
Credit: Stacy K. Allen / Food Styling: Ana Kelly / Prop Styling: Josh Hoggle
Potatoes are roasted in a flavorful lemon-and-herb broth until golden and tender inside. “The fresh lemon juice really shines in this recipe. Followed the instructions to the letter, and I wouldn’t change a thing!” raves Allrecipes Allstar Pat Bernitt.
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05 of 16
Green Beans Almondine
Credit: Morgan Hunt Glaze / Food Styling: Julian Hensarling / Prop Styling: Phoebe Hausser
These buttery garlic green beans topped with toasted almonds are an elegant addition to your Easter table. Allrecipes member Laura gave this recipe 5 stars, saying, “Enjoyed this as something new and tasty for our Easter dinner!”
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06 of 16
Easy Mashed Potato Casserole
Credit: Allrecipes / Qi Ai
This mashed potato casserole with sour cream, parsley, and garlic is creamy, flavorful, and easy to prepare ahead of time—perfect for Easter when you want a comforting side dish ready to bake and serve.
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07 of 16
Simply Roasted Artichokes
Credit: Stacy Allen / Food Styling: Ana Kelley / Prop Styling: Hannah Greenwood
Cook artichokes in the oven with this simple and delicious Chef John recipe that highlights their natural flavor—an easy addition to your Easter table. “I do not cook my artichokes any other way now!” says Allrecipes member Nikita Spoke.
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08 of 16
Traditional Deviled Eggs
Credit: Caitlin Bensel / Food Styling: Ruth Blackburn / Prop Styling: Julia Bayless
These classic deviled eggs feature perfectly cooked hard-boiled eggs with a simple mayonnaise-and-mustard filling. “For a lovely presentation, spoon the yolk mixture into a pastry bag fitted with a star tip, then pipe into the egg whites,” says recipe creator Mary Brotherton. “You can also top with crispy bacon crumbles for extra flavor.”
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09 of 16
Baked Asparagus with Balsamic Butter Sauce
Credit: Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Christina Daley
“Covered in a simple sauce, these asparagus spears go well with any meal,” says Allrecipes member CAE. “Fresh asparagus is baked until tender, then dressed with a blend of butter, soy sauce, and balsamic vinegar.”
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10 of 16
Spinach and Strawberry Salad
Credit: Kim’s Cooking Now
“Took this to an Easter dinner, got great compliments! Excellent flavors and dressing consistency,” says reviewer Amanda. “Fresh strawberries really make this a fun salad. Next time I make it, I’ll be sure to get baby spinach. The flavors and textures really deserve a more delicate leaf than the leathery old regular spinach I used this time.”
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11 of 16
Buttery Garlic Green Beans
Credit: Caitlin Bensel
“This is one of my most favorite ways to make green beans,” says reviewer Sarah Jo. “I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it.”
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12 of 16
Easy Roasted Brussels Sprouts
Credit: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek
“This easy Brussels sprouts recipe lets the natural sweetness of the Brussels shine by simply roasting them with olive oil and salt,” says Allrecipes member Nourishing Greens. “They’re delicious and go great with just about any main course!”
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13 of 16
Peas and Pancetta
Credit: naples34102
Frozen garden peas and pancetta are pan-fried to perfection in white wine and thyme, creating a flavorful Italian-inspired side dish. “Delicious addition to our Easter meal,” raves Allrecipes member JoanL728.
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14 of 16
Southern Candied Sweet Potatoes
Credit: Brie Goldman / Food Styling: Lauren McAnelly / Prop Styling: Maura Timmerman
“Candied sweet potatoes are a Southern side dish usually served at Thanksgiving and Easter, but delicious anytime,” says Allrecipes member Pam Reed. “Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe.”
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15 of 16
Quick and Easy Sautéed Spinach
Credit: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
Create a flavorful Easter side dish in minutes with fresh spinach, olive oil, garlic salt, and Parmesan. Customize it with a squeeze of lemon or a handful of pine nuts. “Super easy!” raves Allrecipes member Rich Hawley. “I love this dish so much I’ll be making it regularly.”
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16 of 16
Easter Fruit Salad
Credit: Morgan Glaze / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle
“This creamy fresh fruit salad for Easter is so easy to prepare, and it’s kid-friendly too,” says Allrecipes member Shastina Blaylock. If you are looking for a refreshing recipe to serve with dinner, this is the one.
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Dining and Cooking