I don’t care about “no antibiotics” but I assume that there is no way to know if a piece of meat came from an antibiotic free animal unless it was marketed that way from the beginning.

by Stepped-leader

5 Comments

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  2. por_que_

    Make sure you vac seal before freezing those store packages will allow freezer burn…..

  3. jimmysleftbrain

    So… which location? Asking for a friend

  4. PlunderYourPoop

    Their prime ribeye is on sell for 13.99/lb right now though

  5. jdsizzle1

    Damnnnnnn I saw those yesterday but I had JUST dropped like $70 fucking dollars on some wagyu strips at Costco the day before. This looked just as good for more than half the price! Are you in Austin by chance?