“During the winter months, the market is full of beautiful citrus fruits from Italy and Corsica, and we enjoy using fresh oranges in everything from salads to desserts. This elegant, orange-infused cake is topped with a drizzle of candied orange syrup, fresh whipped cream, candied orange slices and a sprinkling of orange sugar.” – Marjorie Taylor and Kendall Smith Franchini from The Cook’s Atelier, Beaune, France.
Dining and Cooking