Dining and Cooking
First vs most recent crumb
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First vs most recent crumb


First vs most recent crumb

by Bakingisfun_

2 Comments

  1. Bakingisfun_

    Water 300g

    Flour 550 g

    Salt 11g

    Milk 50 g

    Starter 127g

    I did 4 stretch and folds over two hours of time , every 30 min. Left it until it looked jiggly and had slight bubbles . About 4-5 hours. Then put in fridge overnight . Baked it at 450 with lid for 30 and without for 15.