Brewed the pod in a shot glass over brown sugar and some caramel sauce. Drizzled caramel sauce to line the cup and filled with ice and almond milk. Poured the double shot on top and a bit more caramel sauce. It's my first Ice Leggero in a while and I forgot how good it was. Pic 2 shows the sauce I'm using.
by Equivalent-Energy-26
Dining and Cooking