Rich, fudgy, and topped with that perfect crinkle. These dark chocolate brownies are pure indulgence in every bite! #foodfusion #candyland #digitalammi #brownie #Chocolate ‪@CandylandPakistanOfficial ‪@CandylandMagicpk

Written Recipe: https://bit.ly/4sgUXLP

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Crinkle Top Dark Chocolate Brownie
Recipe in English:

Ingredients:
-Candyland You dark chocolate 200g (4 & ½ bars)
-Makhan (Butter) Unsalted 115g
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 200g (1 Cup)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 75g (½ Cup)
-Cocoa powder ¼ Cup
-Iodized Himalayan pink salt ¼ tsp
-Candyland You dark chocolate (chunks) 1-2 bars
-Flaky sea salt as required

Direction:
-In a bowl, add dark chocolate, butter, microwave for 30 seconds, mix well until well combined.
-In another bowl, add eggs, caster sugar, vanilla essence, beat for 4-5 minutes or until fluffy.
-Add melted chocolate & butter mixture, whisk well until combined.
-Place sifter on a bowl, add all-purpose flour, cocoa powder, pink salt, sift & whisk well until well combined
-Add dark chocolate chunks, mix well.
-Transfer it to a baking pan (7×7 inches, greased & lined with baking paper) set it with the help of a spatula, rest for 5-10 minutes for a shiny top.
-Place it in a pre-heated oven & bake at 170 C for 20-25 minutes.
-Take it out from the oven & let it cool down completely.
-Now takeout from the baking pan & cut it into desired pieces.
-Garnish with flaky sea salt & serve!

30 Comments

  1. Wow so yummy MASHALLAH…thnx for providing and alternate to baking chocolate other than local chocolates..candy land is the best…

  2. Dark choclate kitny time sa dhoond rahi hon
    Abhi naheed ma bhi dikha nhi hy ab …candyland you waly plz restock kr dain …craving ho rahi hy boht….ek dafa khai boht mazy ki hy

  3. اَلسَّـــــــــــــــلَاْمُ عَلَيْــــــــــــــــــــكُمْ وَ رَحْمَةُ اللّٰہِ وَ بَرَكَاتُهُ

    کیسی ہیں آپ؟

    معدے کا پراٹھا بناتے ہیں.
    اگر جو کا آٹا تھورا سا شامل کر لیں تو بھی پراٹھا صحیح بنے گا؟؟

  4. اَلسَّـــــــــــــــلَاْمُ عَلَيْــــــــــــــــــــكُمْ وَ رَحْمَةُ اللّٰہِ وَ بَرَكَاتُهُ

    کیسی ہیں آپ؟

    معدے کا پراٹھا بناتے ہیں.
    اگر جو کا آٹا تھورا سا شامل کر لیں تو بھی پراٹھا صحیح بنے گا؟؟

  5. I am using the exact same recipe for so long, believe me brownies texture and taste much better without cocoa powder…
    And I always use cooking oil instead of butter… + it gives more satisfying results on stove

  6. Highly recommended ❤ Loving it already, I make brownies with exactly same recipe that I learned after soo many tries❤️ I add 1 tbsp cornflour & 1/4th tsp baking soda too, and get same shiny, flaky top 😍

  7. Only cocoa is good enough for gooey fudgy brownies.
    The toothpick test to ascertain brownies done right, should have been included.