Who can tell me whether the Blue Banner recipe uses brown vinegar or malt vinegar to get the best pickled onions ever? I’m wanting to do my own and get as close to these as possible!
Also, can I use small brown onions for this or do they have to be white pickling onions?
Thanks from Australia
by MixEquivalent3493
1 Comment
Not 100% since these are commercially made and don’t follow an approved/safe home canning recipe. Also not familiar if Australia has different recipes they can follow/use than here in the states? I can’t image they do but my wife tells me I’m wrong a lot, so…