30 Comments @Spooky-o3h 4 days ago The cheese n milk is all split n greasy. Yuck. @ZombieGorgon 4 days ago Using new kitchenware every vid is annoying. Real chefs retain flavor. @corymartini4658 4 days ago $27 dollar macaroni @aarondouglas6191 4 days ago Ts hot asf tho😂 burnt tongue alert🚨 @CaioOleskovicz 4 days ago LolThis is exactly how I do it without ever seeing instructions. I just use better cheese than that. @The1ModernCrisis 4 days ago I mean that’s a basic cheese sauce for mac no? @sl600rt 4 days ago Broiling breaks the cheese sauce. @PattheDiver 4 days ago Mac and cheese ❌Cheese ✅ @TheAdventureTom 4 days ago Needs more cheese @Sweet.2.2.3 4 days ago So cook pasta then reuse the water, salt that water? @alamdarsarwari1502 4 days ago You should cook steak with popcorn butter. @awesometubing9471 4 days ago Idk my twice baked Mac n cheese with lobster and small sea scallops would give this a run for it's money. @Cretain 3 days ago nah I'm keeping all that mac and cheese if I make it @attatto1 3 days ago Nick I find you stop making videos @Andrews_SC 3 days ago Nick I don't have an oven so what can I use? @jackacewantsitems 3 days ago Who still remember bob👇 @pauliuslasas 3 days ago How about bacon on top? @MrLorenzo2517 3 days ago I went to QUEETS and they made it for me 😮 @kezp8114 3 days ago That's just like… Regular Mac n cheese recipe isn't it? @Experimentstationvortex 3 days ago Approved @JavierAzorin-u7o 3 days ago Mano eso está re caro da adónde querés que compré queso cheddar y parmesano y ese otro queso yo soy de acá de argentina es recaro chavon @DJmhdZhri 3 days ago Nick, is there any halal food because I am Muslim, hehehe, but I want to learn to cook here, please provide a halal cooking tutorial. @Jassmam 3 days ago I really like chefs who call themselves world-class. They boast about being able to cook a country's cuisine in that country… But the truth is, the people of that country might think that you're cooking their country's food. It doesn't seem authentic from the start; you're using ingredients that aren't native to their country and then calling yourself a world-class chef. @LucasQuintanilla-n1v 3 days ago I understood nothing it just got me confused what a wast of time @jessemitchell3252 3 days ago Profound. Fuck sake. @Farhat-707 3 days ago Golden brown❤❤ @TylerLim-u1e 3 days ago "Easy". I beg to differ @ZayneBenjamin 3 days ago I can't afford parmesan 😅 @poopymcpoop9945 3 days ago I don’t like this guy. @FunDuck-q 3 days ago Kinda like lasagna if you put it in the oven. Try it with meat it would be extra yummier
@CaioOleskovicz 4 days ago LolThis is exactly how I do it without ever seeing instructions. I just use better cheese than that.
@awesometubing9471 4 days ago Idk my twice baked Mac n cheese with lobster and small sea scallops would give this a run for it's money.
@JavierAzorin-u7o 3 days ago Mano eso está re caro da adónde querés que compré queso cheddar y parmesano y ese otro queso yo soy de acá de argentina es recaro chavon
@DJmhdZhri 3 days ago Nick, is there any halal food because I am Muslim, hehehe, but I want to learn to cook here, please provide a halal cooking tutorial.
@Jassmam 3 days ago I really like chefs who call themselves world-class. They boast about being able to cook a country's cuisine in that country… But the truth is, the people of that country might think that you're cooking their country's food. It doesn't seem authentic from the start; you're using ingredients that aren't native to their country and then calling yourself a world-class chef.
@FunDuck-q 3 days ago Kinda like lasagna if you put it in the oven. Try it with meat it would be extra yummier
30 Comments
The cheese n milk is all split n greasy. Yuck.
Using new kitchenware every vid is annoying. Real chefs retain flavor.
$27 dollar macaroni
Ts hot asf tho😂 burnt tongue alert🚨
Lol
This is exactly how I do it without ever seeing instructions. I just use better cheese than that.
I mean that’s a basic cheese sauce for mac no?
Broiling breaks the cheese sauce.
Mac and cheese ❌
Cheese ✅
Needs more cheese
So cook pasta then reuse the water, salt that water?
You should cook steak with popcorn butter.
Idk my twice baked Mac n cheese with lobster and small sea scallops would give this a run for it's money.
nah I'm keeping all that mac and cheese if I make it
Nick I find you stop making videos
Nick I don't have an oven so what can I use?
Who still remember bob
👇
How about bacon on top?
I went to QUEETS and they made it for me 😮
That's just like… Regular Mac n cheese recipe isn't it?
Approved
Mano eso está re caro da adónde querés que compré queso cheddar y parmesano y ese otro queso yo soy de acá de argentina es recaro chavon
Nick, is there any halal food because I am Muslim, hehehe, but I want to learn to cook here, please provide a halal cooking tutorial.
I really like chefs who call themselves world-class.
They boast about being able to cook a country's cuisine in that country…
But the truth is, the people of that country might think that you're cooking their country's food.
It doesn't seem authentic from the start; you're using ingredients that aren't native to their country and then calling yourself a world-class chef.
I understood nothing it just got me confused what a wast of time
Profound. Fuck sake.
Golden brown❤❤
"Easy". I beg to differ
I can't afford parmesan 😅
I don’t like this guy.
Kinda like lasagna if you put it in the oven. Try it with meat it would be extra yummier