Del Mar has officially opened at the Nora District, bringing one of Cameron Mitchell Restaurants’ most recognized concepts to West Palm Beach with a major 12,000-square-foot indoor-outdoor restaurant in the heart of the city’s fast-growing dining scene.
Image courtesy of Del Mar, Abbey Butson
The new Del Mar West Palm Beach marks Cameron Mitchell Restaurants’ first location in Palm Beach County and its fourth Del Mar overall, joining Naples, Columbus, and Fort Lauderdale as the brand continues its expansion across South Florida. Located at Nora District, the restaurant adds Mediterranean-inspired cuisine, a large courtyard terrace, and a polished European-influenced design to one of West Palm Beach’s most active pedestrian destinations.
Image courtesy of Del Mar, Abbey Butson
Del Mar spans about 12,000 square feet, including 9,595 square feet of interior dining space and nearly 2,400 square feet of outdoor terrace space anchored by a dedicated courtyard bar. The restaurant offers nearly 100 courtyard seats and capacity for more than 340 guests overall, alongside a fully open kitchen, three private dining rooms, and two bars designed to support a lively, high-energy atmosphere.
“Bringing Del Mar to West Palm Beach and the Nora District is an exciting progression in our expansion throughout South Florida,” said David Miller, President and COO of Cameron Mitchell Restaurants. “The city’s energy, lifestyle, and passion for new culinary concepts is infectious.”
Image courtesy of Del Mar, Abbey Butson
The menu pulls inspiration from coastal destinations across Greece, Southern Spain, Morocco, France, Italy, and Turkey, with a seasonal made-from-scratch approach centered on fresh seafood, artisanal cheeses, olive oils, bright produce, and Mediterranean spice blends.
Image courtesy of Del Mar, Abbey Butson
Dishes highlighted in the opening announcement include fan-favorite dips and spreads, flatbreads, chilled shellfish, branzino, scallops, lamb rack, and the dramatic Open Fire Roasted Shellfish Platter designed for family-style dining. Handcrafted cocktails and an extensive wine list round out the experience.
Image courtesy of Del Mar, Abbey Butson
Del Mar West Palm Beach is being led by General Manager Amanda Thompson, Cameron Mitchell Restaurants’ 2025 General Manager of the Year, and Executive Chef Tyler Budzinski. According to the announcement, the two bring more than 17 years of combined experience across CMR concepts. “We can’t wait to open Del Mar West Palm Beach and introduce guests to the fantastic hospitality and cuisine that define Cameron Mitchell Restaurants’ concepts,” Thompson said.
Image courtesy of Del Mar, Abbey Butson
Del Mar is now open for dinner service Monday through Thursday and Sunday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m., with weekday happy hour running from 4 to 6 p.m. Weekend brunch is scheduled to begin May 2, including a special Mother’s Day brunch on May 10.
Dining and Cooking