Get my tsoureki guide here: https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/
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Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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19 Comments
Those are beautiful! What a lucky family you have being treated to nonstop culinary delights.
Have a wonderful Easter with your loved ones, Dimitra! Thank-you for all of your lovely content . 🥰🇨🇦
Thanks for sharing Dimitra❤
I have no doubt that this recipe will turn out perfect 👌 as usual, can't wait to try it. I think I still have some mahlab/ mehlapi left in my pantry.
I had been working in Cyprus for 17 years and this bread is my favorite during easter,now back in PH i really wanted to make it but the ingredients are not available.I really miss it.
I love all of your recipes. Your Easter bread is the easiest one to follow, I make it all year long.
Love the look of this! I prefer a really heavy, strong flavour compared to the store-bought versions. Do you think this recipe hits that mark, or should I double up on the spices/aromatics? I'm a bit cautious because I know adding too much masticha can sometimes impact the dough's texture?
Can gum Arabic be used as a replacement for mastic gum?
I swear, nobody beats the Greeks when it comes to using lemons and oranges in recipes.
Dimitra! I make this recipe because of your great instructions – this is year three, and I get better at it every year. Of course I had to watch this year's video! Thank you for saying it may take up to 4 hours for the first rise. I always wondered why mine didn't take 2 like in your original recipe. Already gave away my first batch – three wreaths, with a red egg in the middle (with eggs so expensive, I do what the Greek ladies do at the bake sales – put a red plastic egg in before I wrap for giving!). Tomorrow I make my family's. Thanks you for a great recipe!
A very Happy Easter to you-
Thank you so much ☺️ I did it yesterday and it’s the best tsoureki 😋
They look delicious. 6:47
The amount of butter is double your previous recipe – from 2 ounces to 4? Did you change the recipe this year?
The amount of butter is double your previous recipe – from 2 ounces to 4? Did you change the recipe this year?
The amount of butter is double your previous recipe – from 2 ounces to 4? Did you change the recipe this year?
I made them for first time turned out great. And the smell wow I love all your recipes
Can you prepare the dough in a bread machine, then roll out and bake in the oven?
My sister made this for in-laws who celebrated Latin Easter yesterday due to travel constraints,she said it was a HUGE hit!Her sister-in-law’s ham on the other hand was a disaster.😂Thank you,manari.Kalo Pascha!
I have always made your tsoureki recipe for a few years sbd I love it now but I do need to address your cups to grams ratio as noted in previous videos is incorrect. The first time I made them I went by the 720grams however the 4.5 cups is perfect. I tested the theory and weighed 4.5cups and got around 640grams (bread flour) . Interested to know hiw many grams per cup do you base it on because bread flour conversion is approx 140g per cup?
Kalo Pascha! Thank you for all your wonderful recipes.