Creamy, cheesy, and loaded with crispy bacon, these Twice Baked Potatoes are the ultimate comfort food! With a perfectly seasoned, fluffy filling and a golden, bubbly cheese topping, they make a delicious side dish or a meal on their own. Easy to make and impossible to resist!
INGREDIENTS
3 large Russet potatoes
2 tbsp olive oil
100 ml heavy cream
2 tbsp butter
½ bunch chives chopped
50 g mozzarella cheese grated
50 g cheddar cheese grated
5 strips bacon
2 tsp large sea salt
Black pepper to taste
Chili flakes to taste
➡️Prepare the Potatoes: Preheat oven to 400°F (200°C), rinse potatoes, poke holes with a fork, rub with olive oil, sprinkle with salt, place on a baking sheet, and bake for 60-70 minutes until fork-tender.
➡️Cook the Bacon: While potatoes bake, cook bacon in a pan over medium heat until crispy, then cool and chop into bits.
➡️Prepare the Filling: Once potatoes are done, let cool for 5 minutes, slice off tops, scoop out insides, and mash with butter, heavy cream, chives, bacon, mozzarella, salt, pepper, and chili flakes.
➡️Stuff and Bake Again: Spoon the mixture back into potato skins, top with cheddar cheese, and bake at 400°F (200°C) for 15 minutes until cheese is melted and golden.
➡️Serve and Garnish: Remove from the oven, top with sour cream, bacon bits, and chives, then serve hot and enjoy!
8 Comments
INGREDIENTS
3 large Russet potatoes
2 tbsp olive oil
100 ml heavy cream
2 tbsp butter
½ bunch chives chopped
50 g mozzarella cheese grated
50 g cheddar cheese grated
5 strips bacon
2 tsp large sea salt
Black pepper to taste
Chili flakes to taste
➡️Prepare the Potatoes: Preheat oven to 400°F (200°C), rinse potatoes, poke holes with a fork, rub with olive oil, sprinkle with salt, place on a baking sheet, and bake for 60-70 minutes until fork-tender.
➡️Cook the Bacon: While potatoes bake, cook bacon in a pan over medium heat until crispy, then cool and chop into bits.
➡️Prepare the Filling: Once potatoes are done, let cool for 5 minutes, slice off tops, scoop out insides, and mash with butter, heavy cream, chives, bacon, mozzarella, salt, pepper, and chili flakes.
➡️Stuff and Bake Again: Spoon the mixture back into potato skins, top with cheddar cheese, and bake at 400°F (200°C) for 15 minutes until cheese is melted and golden.
➡️Serve and Garnish: Remove from the oven, top with sour cream, bacon bits, and chives, then serve hot and enjoy!
Ok Ok I Can Digg It❤❤
Looks good
❤❤❤
That’s incredible. I will definitely try that 😀
I had a baked potato and salad bar at my work for 24 years. I have to return to basics.
Und schön die Druckerfarbe in die Kartoffeln einziehen lassen. So mag ich das. 👌🏻
уж лучше на фольге готовить, чем на газете..