Korean Style Spicy and Sweet Udon Stir Fry with Boiled Egg on Top

This is the legendary Tteokbokki (chili rice cakes) turned into a Udon stir fry.

The chewy udon soaked up that spicy-sweet gochujang sauce perfectly.
It turned into an absolutely amazing mea! Bold, comforting, and seriously addictive.

Highly recommend to have a go making this