This is the legendary Tteokbokki (chili rice cakes) turned into a Udon stir fry.
The chewy udon soaked up that spicy-sweet gochujang sauce perfectly.
It turned into an absolutely amazing mea! Bold, comforting, and seriously addictive.
Highly recommend to have a go making this
by iamteddykim
1 Comment
I love korean food! I want to try this one! it really looks ao tasty and delicious