RAEN – The Chef’s Studio Presents an Exclusive Two-Evening French Fine Dining Experience
Hyderabad, 9 April 2026: RAEN – The Chef’s Studio at The Leela Hyderabad is set to host an extraordinary culinary showcase, bringing the finesse and discipline of Michelin-starred French kitchens to the heart of the city. On 10th & 11th of April 2026, acclaimed French chef Michel will present a specially curated tasting menu, available exclusively for dinner service, offering guests an intimate and immersive fine dining experience.
Rooted in precision, artistry, and deep respect for ingredients, Chef Michel’s culinary journey reflects remarkable dedication to the craft of French gastronomy. Hailing from eastern France, he began his apprenticeship at the legendary Le Crocodile (3 Michelin Stars) in Strasbourg, where his passion for showcasing the finest produce first took shape. His formative years saw him train at some of France’s most celebrated culinary institutions, including Hostellerie le Phébus (1 Michelin Star) in Joucas, Relais Bernard Loiseau (3 Michelin Stars), and Buerehiesel (3 Michelin Stars) in Strasbourg. He later served as Head Chef at Les Pléiades (1 Michelin Star) in Barbizon, where he successfully retained the restaurant’s Michelin recognition.
“At The Leela Hyderabad, our focus has always been on creating distinctive, immersive experiences that go beyond dining,” said Rajesh Gopalakrishnan, General Manager, The Leela Hyderabad. “Hosting Chef Michel at RAEN – The Chef’s Studio reflects our commitment to bringing globally celebrated culinary talent to our guests through intimate and engaging formats that elevate the dining landscape in the city.”
“My approach to cooking has always been simple – to respect the ingredient and let its true character come through,” said Chef Michel. “Through this menu at Raen, I look forward to sharing my journey, my influences, and my interpretation of French cuisine with guests in a very personal and immersive setting.”
Chef Michel’s culinary philosophy is guided by the belief that great cooking allows ingredients to speak for themselves. Inspired by the words of 19th-century gastronomer Curnonsky ‘Cooking is when things taste as they are’ his menus celebrate authenticity, balance, and precision, with each dish thoughtfully composed to highlight natural flavours and refined technique.
Dining and Cooking