“The base is very French—good sauces, proper stocks, precise cooking of fish and meat, attention to detail. This is the backbone of everything we do,” Florent says. “Where we push a little is with Californian ingredients—local seafood, vegetables and more lightness. The technique stays French, but the expression feels modern and more relaxed, but still very elevated.”
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This contemporary take on traditional French cooking is what has established Marché Moderne as a staple restaurant in Newport Beach. Over the past several years, the restaurant has become a regular spot for locals and a must-try for visitors. Florent attributes this to offering a variety of high-quality menu items, from French bistro classics to their tasting menu.
Dining and Cooking