I just LOVE how Spiro is the quiet, supportive, knows his stuff, power in the background!!! He's a perfect Supporting Partner! I was isolated from my relatives very young and I don't know what it is to share family recipes. So I LOVE these "Shorts"! Thank you Steve and Spiro!!!
I think NOT. Canned chicken peas? No succulent butter, or lard? No MEAT w/ the fond?! OK, a little cheese – you caved, lol. But this is not the rich, unctuous dish I come here to drool over. Vegetarians hassling you? Food like this will cost you viewers
I made this for my family in Campania this week… it's good he used a top tier pasta like Rummo to maintain its al dente texture if you're going to let it sit. I'm impressed if they use that brand in the restaurant.
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😊😊😊
Cuando vaya a Canadá seguro que iré al restaurante a comer sus recetas bendiciones 🙏
Mate, love your work! I have cooked a few of your dishes for the kids and always successfully downed and keen for more.
More than a couple handful 😂
I just LOVE how Spiro is the quiet, supportive, knows his stuff, power in the background!!! He's a perfect Supporting Partner! I was isolated from my relatives very young and I don't know what it is to share family recipes. So I LOVE these "Shorts"! Thank you Steve and Spiro!!!
That looked delicious!! Although I am a meat eater and would add some sort of beef in there too. 😊😊😊
😋
This is AWESOME! THANK YOU!
👍👍👍💙
Just got done making Steve's recipe/formula. Quick and really good and satisfying
very nice
A couple handfuls he says then adds 4. Fat man food.
Similar to pasta fagioli
You left the guy hanging!
Give Spiro a chance 😊
I think NOT. Canned chicken peas? No succulent butter, or lard? No MEAT w/ the fond?! OK, a little cheese – you caved, lol. But this is not the rich, unctuous dish I come here to drool over. Vegetarians hassling you? Food like this will cost you viewers
🤮🤮🤮🤮🤮🤮🤮
Would be good with some nice white beans also I bet … But that looks good. Maybe a little escarole or greens of some type even. Mmm.
It’s just like Pasta Fagioli
Gross vegan slop. At least add some bacon. Shrimp too to level up.
The day after it's even better!
Steve. Make Steak au poivre!
👍👍
We need more recipes like this… one pot, inexpensive and delicious.
I did your French onion chicken its on the regular now
Pasta Fagiole?
@theplantslant2431 – add some cottage cheese
I watch your short videos all the time sir. I truly enjoy your presence and all the lovely dishes that you make. Don’t stop doing what you’re doing.
🗣️ VIVALDI 🗣️ 🍝
Left my man hanging
Lekin mere chacha pasta ni khate sadly🥲
Spiro go make some pizza man stop staring into my soul
Brother can't say that the pasta in the bag weighed a pound because of Canadia.
Montreal
I made this for my family in Campania this week… it's good he used a top tier pasta like Rummo to maintain its al dente texture if you're going to let it sit. I'm impressed if they use that brand in the restaurant.
A great meal for lent. Wish you would’ve posted this before or during lent.
Is there any difference if you strain (and maybe rinse) the chickpeas?
Wear gloves 😢
It's really good if you blend up some of the chickpeas before adding them. Makes it nice and creamy.
This dish looks awfull
I’m making this currently for tonight’s dinner!
Added a bit too much water in this one, good dish
I was looking for this video for a whole ass day! ❤❤❤
Sounds great
Would glutenfree pasta work as well
no doubt delicious, but is that not vegetable soup ?
Thanks – great idea
Add some kind of diced salted ham and I'm in
Italian sausage and chicken