Thessaloniki Greek Food & Recipes | My Greek Table Full Episode

Discover why Thessaloniki is considered Greece’s culinary capital in this full episode of My Greek Table with Diane Kochilas. This is is from season 4, episode 4 of My Greek Table.

From street food to seafood, Diane explores the rich flavors and vibrant food culture of this historic northern city—recently named a UNESCO City of Gastronomy. She learns the art of bougatsa, the city’s iconic creamy phyllo pastry, with a master baker, and ventures out to sea to harvest fresh mussels, a local delicacy.

Back in the kitchen, Diane prepares mussel pilaf and feta-stuffed roasted peppers, showcasing the bold, diverse flavors that define Thessaloniki’s cuisine—from meze and spices to seafood and sweets.

This episode is a celebration of Greek food culture at its most dynamic, blending tradition, innovation, and the unmistakable tastes of the Mediterranean diet.

Featuring: Filippos Bantis, Stergios Darmouslis

Episode title: Thessaloniki: Greece’s De Facto Food City

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