MORE than a beverage, wines and spirits are a shared language and the heart of vibrant communities. One glass can resurface conversations, create friendships and bring cultures together.

Tastin’ France Manila 2026 has once again achieved this essence by bringing together French wine and spirits producers with Filipino importers, distributors and retailers for an opportunity to deepen their knowledge of the Philippine wine and spirit industry.

Held on March 27, the wine and spirit tasting event was made possible thanks to Team France Export through the collaboration between the French Chamber of Commerce and Industry in the Philippines and Business France. The event, hosted at Raffles Hotel in Makati City, introduced exhibitors representing various French wine regions and brought diverse tastes and flavors for guests to discover.


A TOAST TO ENDURING TIES Tastin’ France Manila 2026 is a vibrant toast to the strengthening of trade and cultural relations between France and the Philippines and a testament to the enduring power of a single glass. PHOTO FROM THE FRENCH CHAMBER OF COMMERCE AND INDUSTRY IN THE PHILIPPINES

A TOAST TO ENDURING TIES Tastin’ France Manila 2026 is a vibrant toast to the strengthening of trade and cultural relations between France and the Philippines and a testament to the enduring power of a single glass. PHOTO FROM THE FRENCH CHAMBER OF COMMERCE AND INDUSTRY IN THE PHILIPPINES

Tastin’ France Manila 2026 began with a market presentation offering data and insights into the Philippine wine market. The French delegates then embarked on a retail tour in Rockwell, Makati, visiting Bacchus Épicerie, The Marketplace and Joel’s Place at Proscenium. By observing these outlets firsthand, the delegates gained invaluable insights into how wine is presented and perceived in the Philippines.

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Following a convivial lunch, guests proceeded to the afternoon tasting session. Over 120 participants, a diverse mix of French exhibitors, seasoned professionals and enthusiastic connoisseurs embarked on a sensory journey through the heart of France’s viticultural heritage.

Dining and Cooking